Chef

EURES Norra

We are looking for a skilled, passionate, and experienced à la carte chef.

Tasks:
• Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery.
• Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation.
• Guide other support staff in the kitchen, such as pizza cooks / pizza drivers.
• Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety.

• Certificate as a chef with good knowledge of ingredients and HACCP
• Relevant experience from a la carte / restaurant kitchen - minimum 5 years
• Understanding of kitchen economy
• English speaking (or Scandinavian)

Personal characteristics:
• Interested in food
• Gentle and outgoing
• Service minded
• Flexible
• Good collaboration skills – both with chefs and younger staff
• Ability to work quickly, independently, structured and systematically under pressure.
• Ability to give and receive constructive messages / guidance
• Good health and physical shape

• Pleasant working environment and a good concept
• Stable and safe job
• Good wage conditions
• Staff apartment in walking distance from work for a low monthly cost
• Large kitchen that was new in 2017
• Start after agreement